Simple to make, quick to prepare, beautiful to look at and delicious: jam drop cookies are among the most famous biscuits in the world and, after trying the recipe, you will find out why.
- 240 g of spelled flour
- 100 g of cane sugar
- a pinch of salt
- 30 g of corn starch
- 2 eggs
- 100 g of butter
- extra strawberry and pomegranate jam
Cooking times are not long, about 10 minutes at 180 degrees is enough.